At the heart of every Resort is a strong management team engaged to drive all staff to deliver great guest service. Our Resort offers a range of management roles encompassing a variety of skills and professions. They include:
- Assistant Food & Beverage Manager
- Banquet Operations Manager
- Conference & Events Manager
- Restaurant Managers
- Executive Chef
- Executive Sous Chef
- Chief Steward
- Chief Engineer
- Day Spa Manager
- Melbourne-based Director of Sales
- Melbourne-based National Sales Manager
- Executive Housekeeper
- Front Office Manager
- Guest Relations Manager
- Rooms Division Manager
- Chief Concierge
- Reservations Manager
- Hotel Accountant
- Hotel General Manager
- Executive Assistant Manager
- Financial Controller
- Human Resources Manager
- Information Systems Manager
- Occupational Health & Safety Manager
- Purchasing Manager
Click on the links below to find out more about the type of roles available.
Front of House Jobs
Back of House Jobs